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Dining with Bluebomb

Dining with bluebomb is a photo tour of some of the restaurants that I have visited. There are as many pictures as could be politely taken showing each course and, when possible, the tableside preparation.

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Showing posts from November, 2015

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November 16, 2015

Bandera, American cuisine with a southwestern flair.

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A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists.

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bleubomb: is a SWM, kind of kinky, ISO....oops, wrong posting... living, breathing organism with genuine feelings about almost anything. The website for Bluebomb Cyber Services has closed and the domain www.bluebomb.com has been liquidated. The site's name came from the old Windows "fatal exception" or "blue screen of death" that would pop up or "explode" freezing your computer. Thank goodness it's a thing of the past but I chose to perpetuate the moniker. I have registered and changed the name to www.bleubomb.com like the French word for blue or the cheese in the salad dressing. No jokes, please. I will continue to use the name "bluebomb" throughout the site as the only thing that changed is the domain name. Sorry for any confusion with this. Now, bleubomb.com is a site that links to four blogs that contain all manners of cooking, fine dining, travel, and me, sharing my opinions with whoever will listen. As an independent Alaskan, I am a political agnostic and can vote for any person, bill, proposition, or issue I desire without having to worry about who might be offended or who will object to my vote.

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